Who we are
The Heins family have been farming with pigs for more than 60 years. In 2008 a Bio Security unit was built to ensure the pigs live in a hygienic environment and that the produce is of outstanding quality. Today JD and his team works hard to ensure premium, fresh pork products weekly.
You can find these products in the Kleine Liebe Deli or enquire about ordering and deliveries.
Four Generations
De Clapmuts Farm originated as a halfway station between Cape Town and Paarl/Franschhoek and was used as a cattle outpost by the Dutch East India Company.
After the succession of the British Colonial Government, Governor Sir George Yonge appointed William Duckitt to conduct agricultural experiments on De Clapmuts Farm in 1799. Thereafter the farm was sold twice to private owners.
In 1946 the farm was bought by Hermann Heinrich Paul Heins. Hermann’s father was a German immigrant, and the proud German heritage trickled down through the Heins generations. Today the fourth generation is farming with the focus on premium quality wine grapes as well as excellent quality pork meats. We strive to uphold our family values of integrity, tradition, and dignity.
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